Mumsnet Masterchef ingredient challenge

[Thepigeonsarecoming]

So what would you make from a pack of chicken breasts, a tin of pineapple slices and fresh chilli peppers? You have the basic food cupboard staples. You must use all ingredients

I would make a chicken and pineapple chillie 😀

Or a chicken chillie and a pineapple upside down cake

Chicken curry and a pineapple upside down cake

Or

Sweet and sour chicken with a an extra kick

Spicy sweet and sour chicken.

Grilled chicken tortillas with spicy pineapple salsa.

Or chilli chicken with pineapple sprinkled with brown sugar, grilled and served with yoghurt for dessert

sweet and sour chicken.

Round two, sorry @Foghead you are out for being indecisive. You now have a large red pepper, lamb chops and some raspberries

Empanadas filled with the lamb and peppers and a dipping sauce made from the raspberries.

Getting an overwhelming urge to go and make pastry when I really should be going to bed.

Lamb jalfrezi followed by Raspberry granita

Round 1
Creamy chicken & chilli tray bake with rice
Pineapple 🍍 in a caramel sauce with ice cream.

Round 2
Spanish lamb casserole with white wine, paprika and red pepper
Chranachan for pudding

Bumping

Lamb chops shouldn't be messed with. But a nice pepper chutney on the side - with a little of yesterday's left over chilli to give it a kick. Raspberries are just delicious on their own - or add to a spoonful of porridge oats and some plain yoghurt for a scrummy dessert. (Any flavour yoghurt works).

First one - spicy chicken and pineapple fried rice.

Second one marinated lamb and pepper traybake - a deconstructed kebab sort of thing. Raspberries for dessert or with breakfast porridge/muesli.

I did actually make sweet and sour chicken today (maybe I was using my fridge/cupboard contents for inspiration) but thank you!

Feel free to add your own round three ingredients from your own fridge :)

Can a vegan play? I pick french beans, tofu block (firm) and kiwi fruit! Disregard if not!

Round 3
Starter: Green beans two ways, in a vinaigrette dressing with flaked almonds and á la Greque with tomatoes & garlic.
Main: Crispy fried tofu with honey & sesame seeds served with noodles.
Pudding: Kiwi fruit & pineapple (left over from previous round) fruit salad with a citrus dressing served with Swedish Glacé (if available).