I've got 10kg of cous cous. It's not something I'd usually eat but I don't hate it.
With 10kg of the stuff, I need to get thinking of recipes.
I'd normally have it as a side dish but how do you make it nice? After you've re-inflated it, do you just mix some fresh herbs around in it? Spices in before or after the water?
Bloody hell.
I can't donate it to a food bank because the bag's opened. I did check with my local food bank.