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When a recipe calls for wine, what's a good substitute??

27 replies

HotChocolatemarshmallows · 14/02/2020 18:37

Cooking a chicken & mushroom recipe but it needs wine however it's got to be suitable for a baby. What could I use instead?

OP posts:
LowcaAndroidow · 15/02/2020 08:58

Some of the alcohol burns off, but it's a myth that all the alcohol evaporates in a couple of minutes.

However, it will be such a small amount I wouldn't worry.

SaskiaRembrandt · 15/02/2020 09:22

The Coop do non-alcoholic wine for cooking, probably better than stock cubes if you're cooking for a baby because the latter have quite a lot of salt.

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