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Original poster

Gravy question

7 replies

managedmis · 01/02/2020 22:02

So I'm making a roast (5 hours time difference here!) and want to make good gravy.

I have :

Roast chicken pan juices
A chicken stock cube
Carrot water
Flour

Tell me what to do!

OP posts:
LifeInAHamsterWheel · 01/02/2020 22:05

Boil up the carrot water with the stock cube to make stock

Add a spoon of flour to the hot pan with chicken juices and let it cook out for a couple of minutes

Add the stock slowly until you have gravy that's the consistency you want.

Enjoy!

WineOrGin · 01/02/2020 22:11

This reply has been deleted

Message withdrawn at poster's request.

Original poster
managedmis · 01/02/2020 22:14

Yes, I have wine, it's red. Will that work?

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Original poster
managedmis · 01/02/2020 22:15

I'll add wine to hamster's recipe and Bob's your uncle!

OP posts:
Original poster
managedmis · 01/02/2020 22:24

Update!

Gravy question
OP posts:
Elieza · 01/02/2020 22:25

I’m feeling hungry now! Could just go some chicken, potatoes and gravy! Grin

Original poster
managedmis · 02/02/2020 00:21

It was really good! I let the gravy reduce a bit more, it was really tasty.

Making some stock out of the carcass

*MN gold award
Grin

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