Hungry

[Iamlucylocket]

I have fresh pasta, frozen (cooked) prawns and some Boursin left over from Christmas.
Someone tell me how to make a lovely creamy garlicky prawn sauce for the pasta. I’ve googled and it’s not being helpful!

Can't you just stir it in?

I didn’t know, can I? What about the prawns? They’re frozen

Just cook the prawn straight from frozen in a separate pan until they're pink, add to cooked pasta then stir the boursin through over a low heat. I reckon that'll be delicious.

Oooooo thanks I’m off to do that now