Can you use single cream for daphannoise potatoes?

[Overseasmom100]

That's all I have!!!

Yes

So just do it! What's the worst that can happen?

Btw, it's dauphinois

I’ve no idea, but that question just made me smile and think “that’s Mumsnet”. I hope you have a lovely dinner.

Im going in with the single cream...wish me luck!!!!

Yes you can.
Sometimes I use entirely double cream, sometimes I use half double cream and half milk, sometimes I use single cream. They all work!

Yes, it'll be fine. And not a stupid question at all - double cream and single cream are different and don't always taste right when substituted.

Yes, itll work just as well and will thicken with the heat anyway

By-the-by, but dauphinoise potatoe is my absolutely least favourite potato dish; hard to think about without tummy turning (boak), just don’t like the creamy soft texture against the cheesy crisp top for some unfathomable reason. Can’t abide mushy peas either... as you were & Happy New Year 🎆

Yes you can use single cream, it will be delicious. Enjoy your meal!

Yes.
And I crush the garlic into the cream and use the whole clove, albeit a small one. Sod this delicate rubbing it around the dish lark.

If you have any Camembert stick that on top, you won't be disappointed.

Single cream can split though