My frozz turkey says it needs up to 63 hours to defrost in t’fridge. I want to take it out of the fridge Xmas morning to get up to room temp before I start dressing it and faffing.
I do t want to leave it too close and risk it still being frozen in the morning so my question is, if I take it out now to start defrosting, will anything bad happen if it’s sat in the fridge fully defrosted for a few/several hours before prepping it? Will I kill everyone?