I’ve got two Camembert in the fridge.
They honk to high heaven. Reek. Stink. Pong. Every time I open the fridge the entire kitchen is fogged in the aroma of stinking cheese.
They are in sealed ziplock bags in sealed clip plastic boxes and still they honk. And I mean HONK. They are well well within date they’re just especially honky.
I am cooking them Xmas eve. The outside temp is 7c day and 3c night between now and the 24th.
Will I kill my guests if I relegate the cheese to the garage for the intervening days?