Talk to me about margaritas

[SuzieBishop]

So we were away in a big lodge at the weekend and I made margaritas! I bought 15 limes and squeezed Them all to get the juice – took me bloody ages! So what do people in cocktail bars do? Is there an easier way? I looked in Tesco for fresh lime juice but it apparently doesn’t exist so I just wondered for next time how other people do it and if there is an easier way?!

Ah, Margaritas... There was a bar in Hong Kong, Midlevels, called Feather Boa. The Margaritas were legendary.
Thank you for the trip down to memory lane.
Shall make a bucket-sized strawberry Margarita a la Feather Boa this very Friday!