I run a holiday cottage business and I offer a bit meal awaiting their arrival for them to serve themselves. I don't do it to make a profit, more as a USP to get bookings as I think people might appreciate it after a long drive. However, I spend a bit of time cooking and shopping (and stressing!) so want some profit for that.
It is beef in red wine stew or lamb shanks in red wine or pie (steak, chicken or vegan mushroom) with mash and minted pea puree. Followed by chocolate brownie with salted caramel sauce and clotted cream. It is all homemade, local organic/ free range meat etc.
How much would you pay?
I'm registered with the council to cook food and have all the certificates.
Thanks!