Freezing creme fraiche

[FloraMacDonald]

I'm making a slow cooker recipe in which you add creme fraiche 15 minutes before the end. I'm making double the amount, so I can freeze some. Does anyone know if the creme fraiche sauce will freeze okay, or will it separate? I could take out some to freeze before adding the creme fraiche, but I'm never organised enough to buy it when I want to eat the frozen meal, iykwim!

www.bbcgoodfood.com/recipes/slow-cooker-honey-mustard-chicken-thighs

Anyone?

Should be fine, just be careful not to boil when you reheat.

Thanks IHate.

It's a no from me

I've never had any problems with it. It might separate and not look very pretty but it will be ok.

Not boiling it when you re-heat sounds like a very bad idea .