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Original poster

Lemon Drizzle help please!

8 replies

TheMarschallin · 30/10/2019 14:31

Hello - I’m making a lemon drizzle and I’ve just realised I do not have any granulated sugar for the topping, just caster or Demerara.

I can’t get to the shop. Does anyone have any brilliant ideas? Would Demerara with lemon and a bit of orange work?!

Thanks to anyone who can help

OP posts:
Marcipex · 30/10/2019 14:31

I’d use the caster.

samlovesdilys · 30/10/2019 14:32

Caster will be fine!!

HarrietSchulenberg · 30/10/2019 14:32

Caster sugar will be better than demerera.

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General food
shoofly · 30/10/2019 14:33

I'd use the caster, it'll dissolve a bit quicker in the drizzle but will still be good

confusedandemployed · 30/10/2019 14:33

Yep my recipe calls for caster

Original poster
TheMarschallin · 30/10/2019 14:50

Thank you so so much! I will use caster.

This is a v. Important cake!

OP posts:
SqueakyPig · 30/10/2019 14:51

I always use caster for my drizzle!

NannyR · 30/10/2019 14:55

I use caster as I don't use granulated sugar at home, but I never manage to get that crunchy sugar top, I think you need granulated for that.

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