Clickable title i couldn't resist 
Someone gave me this turkey, it was frozen in a big bag containing the 3 large boneless skinless breasts. It was so big I just defrosted it on the side for 24 hours but now I am worried i should have defrosted it in the fridge. Do you think it will still be safe to eat if cooked properly?
I have now managed it get it in the fridge. If you do think it's safe I want to roast it then freeze some for later. I'm thinking each breast makes one meal for the family. If I separate the pieces, weigh separately and calculate the cooking time is that correct or will it still take longer if I cook it all together but in separate pieces iyswim. I was just going to smear with garlic butter then roast at 180 for 20mins per on +20 mins like a chicken, will that be sufficient do you think? Lastly how would you go about freezing and reheating the meat i haven't done that before?