Mixed bean chilli too hot! How to calm it down?

[Bluesheep8]

Just that I'm afraid...added too much chilli powder. How can I save it please?

Add sour cream when serving

Add a can of tomatoes
Serve with yogurt or sour cream

Or cheese and mayo.

Make another one with no chilli at all in, mix up together, and freeze the excess.

Or creme freche or yoghurt

Add a pinch of sugar along with all of pp suggestions

Add a few squares of very dark chocolate, or a spoon of dark brown sugar don't over do it though
Add more tomatoe puree.
Remove as much of the sauce as possible ( freeze for next time ) and add more tinned or fresh tomatoes.

Sour cream when serving

Add more passata and more mixed beans.

Adding a tin or two of baked beans or some red lentils and veg stock might be a quick fix if you don't have time to make another non-spiced version and double up. Yes, and serve with soured cream/yoghurt, grated cheese and plenty of rice!

Thanks all. Have added another carton of passata and a tin of cannelini beans. Giving it another good simmer then will test. Thanks again

and stir in a pot of yoghurt at the end. It'll be fine, OP.