BernadetteRostankowskiWolowitz ·
10/09/2019 07:37
Need to seriously think about what and how much I am eating.
I've quickly pulled together a "healthy" lunch from what's in, but need to get better prepared. We have a microwave, toaster, kettle and fridge at work.
Today's is two slices of 50/50 bread to toast, 100gbaked beans, an apple and a satsuma.
I'm absolutely rubbish at planning lunches as I tend to plan and cook all evening meals so my own lunches just become last minute grabs places.
Also need to stop the morning cappuccinos 