If i cook chow mein tonight, will it be ok for dinner tomorrow?

[IHopeYouStepOnALegoPiece]

I don’t mean because of bacteria but will it taste ok? Or is it better made fresh (I’ve only ever made it fresh)

it’s this recipe

I can’t figure stuff out for myself right now...I’m missing the grown up aspect of my brain!

I would think so. I’d eat it the day after and I’m pretty fussy

I'd eat it 🤷

Thank you! That’ll make dinner tomorrow night easier!

Won't the noodles go really mushy?

It'll probably taste even better 😋

I eat such things all the time. They often are even better the next day!

Most likely will taste even better. And it won't be mushy provided you didn't make the noodles mushy in the first place.