For context, I have issues with food preparation/cleanliness. I just got home from a night out and before getting the taxi bought some noodles from a Chinese takeaway with friends. I'm now home and had already eaten about 3 mouthfuls of some noodles before checking the hygiene rating (which I always check) and it's a 2. I don't usually eat at anywhere below a 4. Googling tells me that in 2017 the takeaway was temporarily shut down because of a rat infestation. I'm now freaking out.
I've put the rest of the noodles in the fridge for my flat mate to eat - but should I throw them out? Would you eat from somewhere with such a low hygiene rating?? I hate wasting food but could not eat it, feel physically sick now and can't sleep but I'm never sure whether I'm overreacting or not with this sort of thing