I've had a joint of gammon in the slow cooker since tea time yesterday, I've just taken it out and as you can see, it's turned a weird orangey sort of colour some of it is the normal pink as demonstrated by the pieces on the left, but most of it is this orangey-pinky colour! What the hell?! (It's more orangey in real life)
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Why is my gammon orange?
5 replies
AintNobodyHereButUsChickens · 17/06/2019 11:30

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