Bolognaise ok to reheat after 48 hours in fridge

[peppersneezes000]

I made bolognaise yesterday & have enough left over for dinner tomorrow night. Is it ok to reheat after 48 hours in fridge, would be reheating in the microwave? Tia

[TantrumsAndBalloons]

Why would it not be Ok?

[Blue5238]

Of course! Like all reheating, make sure it is piping hot. But 48 hours is absolutely fine

[Dizzywizz]

Yes of course...3 days for leftovers I say. (Not fish though)

[Aquamarine1029]

Absolutely. Just ensure it all gets piping hot before you serve it.

[peppersneezes000]

Perfect thanks, I googled it but got mixed advice😊

[Angie169]

I batch cook on Sundays often including bol ' I will happily eat it on Friday.

[jackparlabane]

Of course! It needs a day or two for the flavour to develop anyway. I tend to bring the whole pot to the boil rather than microwave as microwaves can leave some spots colder than others.

[ICJump]

It will be tasty!

[Likethebattle]

I agree with piping hot and make sure you stir it. I got food poisoning from microwaved bolognese that had only been made an hour before. I was out with mates so my mum left dinner in the microwave. I didn’t hear it properly or stir it so it was unevenly heated and I was violently ill.

[Likethebattle]

Had left over bolognese today from microwave and it was fine as I did it properly.

[Thatsnotmyotter]

I leave it in the pot on the side for a day or two and then reheat and eat... yet to die.

Can’t believe anyone could get ill from hour old microwaved bolognese unless it was already ‘off’ in some way.

[Delatron]

Of course it’s fine. It’s three days.

The mince must have been off if you got poisoning from bolognese that was made an hour ago. It’s just not possible. I leave mine on the stove for hours then reheat.

[Likethebattle]

Everyone else was fine who ate it, it was not re-heating it correctly that made me ill.