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Emergency rhubarb question !

12 replies

SherlockHolmes · 21/05/2019 18:04

I've just strained my home made rhubarb gin (bloody gorgeous since you ask). DH has plans to eat the leftover chunks of gin - infused rhubarb with ice cream.

Can he do this? Can I? Will we both be dead by sunrise?

OP posts:
PandaG · 21/05/2019 18:06

Stewed over ice cream it is amazing! Boozy rhubarb crumble also good! I made lots of rhubarb gin last year!

LadyMonicaBaddingham · 21/05/2019 18:08

I save the strained out fruit from flavouring gin and make boozy chutney for presents at Christmas!

Borridge · 21/05/2019 18:08

Stew it. You will be drunk and very alive!

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Redshoeblueshoe · 21/05/2019 18:11

He must not do this - he will die

Send it all to me, and I will ensure that it is disposed of safely Grin

SpoonBlender · 21/05/2019 18:17

What a bizarre question. Rhubarb is lovely and not fatal. Gin is lovely and not fatal. Rhubarb full of gin is lovely - and not fatal.

  • unless in grotesque excess
OublietteBravo · 21/05/2019 18:19

That reminds me - I really must strain the plum vodka and do something with the plums.

GinUnicorn · 21/05/2019 18:20

Do you have the recipe for your gin? I have an excess of rhubarb

SherlockHolmes · 21/05/2019 18:36

Ooh thanks all. Rhubarb recipe was from YouTube. Basically put 1kg of fruit in a sealed jar with 200g sugar, leave for 2 days, add 400 ml gin and leave for 4 weeks. I've got another one on the go which has ginger in too. You should shake it now and again to mix it up.

OP posts:
SherlockHolmes · 21/05/2019 18:37

Red shoe 😂😂

OP posts:
Redshoeblueshoe · 21/05/2019 18:41

I might try that, I've just picked all my rhubarb

RezCowgirl · 21/05/2019 18:43

Strained boozy fruit must be eaten with ice cream.

GinUnicorn · 21/05/2019 20:18

Thanks!

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