Which butter/spread is actually tasty?

[cuppycups]

I've just had Morrison's own bland and tasteless sunflower spread. I want something delicious on my toast. Any recommendations?

I would absolutely have assumed that organic meant grass fed.

Kerry Gold. It's the best and 'real' butter.

President slightly salted - delish!

Kerrygold ftw. All day long.

I do use unsalted butter for cooking (I try to have a low salt diet) but not for spreading weirdly. Probably due to the lack of a butter dish.

You've converted me to salted butter now.

Spreads may not taste nice but they are not some sort of Frankenstein butter. Lurpak cows are both grass fed, and barn housed.

Why do British people buy so much Danish butter and Danish bacon anyway? Is it that much cheaper? I know Danish pigs were battery farmed and kept in crates they couldn't even turn around in. Is this still the case?

Proper butter, not lurpak. The kind with sea salt crystals in it.

President spreadable or goats butter.

M&S spreadable butter. No nasties in it. I found Lurpak spreadable very disappointing and it had some unpleasant things in it iirc

I love butter, so much. I don't see the point of toast, crumpets, toasted bagels and muffins, if you're just going to top them with watery rubbish. To the oerson who said butter is fatty and revolting, but eats clover? Hahaha! Butter is delicious. I like Lurpak, I have a Le Crueset butter dish, and it normally takes about a week to get through a block in our house. I put it in scrambled eggs and we have pancakes once a week too. I also like more salty butters too.

Proper butter. I love salted butter (President generally) but we tend to just buy unsalted as we bake a lot.

Country Life

Real butter is the best but it's either rock hard or melted. Out of a tub it has to be clover

Butter, in a Lakeland insulated butter dish.

Ghee

Only proper butter!

You can buy president butter in the U.K. to a previous poster who said they got it in France. I buy it from booths.

President
Lurpak
Yeo Valey
Basically proper butter rather than spread. It's better for you too.

Kerrygold, having some now lashed on toasted soda bread

Real butter is the only thing to put on toast

Butter. After only ever having spread during my childhood moving in with DH was a revelation.

We have a china butter dish and it is outside next to the toaster all year apart from high summer.

We normally buy Yeovalley, I think you taste the difference to other brands.

Country Life.

I used some of the butter I keep in for baking recently, and on toast, it was utterly vile. I used to love it, so I guess it is a case of what you get used to

M&S spreadable is real butter

I have a tiny butter dish from Utility so I can keep a a thick slice of butter in it at room temperature. If I put a whole packet in it I'd never get through it. Real butter is so much nicer than adulterated or fake versions.