HELP!! Cake disaster.

[TanselleTooTall]

I made a cake yesterday in sandwich tins. I'm about to sandwich both sides together and one of the cakes is undercooked in the middle.
Can I save it??

Custard is the answer!

If cake is slightly dry/overdone you can always use sugar syrup to moisten. When I've undercooked things I've occasionally microwaved them!

I'm a tit, I know.
I genuinely needed help here but then I do what I always seem to do when things go wrong - impulse decisions based on "it needs to be DONE NOW!!"

I will cut the outer edge off, the rest is still moist and good.

Learning curve indeed.

Sorry for annoying you lot.

Just seemed odd to ask for advice and ignore absolutely everyone.

@Windygate send them this way please!
I'm one of those people that likes roast potatoes caramelised cremated so they look great to me

I know. Bad habit.

The cake is actually quite nice..

I may brave another attempt in the distant future. Store bought for the foreseeable.