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What should I make for dinner?

11 replies

Thatsnotmyotter · 09/05/2019 16:14

I’ve just asked DH what he fancies for dinner tonight and his reply was ‘something adventurous’ (before anyone complains, DH cooked last night, it’s my turn!).

We have quorn mince, sausages and nuggets; various veggie burger type things, chorizo, bacon, halloumi, feta, cheddar, cream cheese, a massive selection of veg, rice, pasta, gnocchi, potatoes, sweet potatoes, and various beans and pulses.

OP posts:
mouldyhousemouldylife · 09/05/2019 16:23

Not sure for the whole thing but some kind of filled sweet potato boats with cheese? Halo

SweetPeaPods · 09/05/2019 16:30

Any tortilla wraps to make Quesadillas?
Pasta with halloumi and chorizo?

horizontalis · 09/05/2019 16:32

Sweet potato and chorizo chilli ?

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TheQueef · 09/05/2019 16:35

I'd keep it simple with jacket spuds and a four cheese and onion sauce.
Plenty of buttery veg and butter for spuds.

AdaColeman · 09/05/2019 16:40

Pasta or gnocchi with a cream cheese, bacon, white wine sauce, a few slices of chorizo for garnish. If you wanted to use some vegetables up, one to two of sliced courgette, chopped peppers, peas or asparagus would all work in the dish too.

Thatsnotmyotter · 09/05/2019 16:50

@sweetpeapods we do have wraps... tell me more about quesadillas!

OP posts:
SweetPeaPods · 09/05/2019 16:54

OP you should be able to find various recipes from a quick google. Basically chuck various veg and beans or meat into a tortilla wrap with grated cheese and toast in a pan. Yummy!
Another option is veg burritos with the quorn mince.

Iwantacookie · 09/05/2019 16:55

Chinese Wink

justforareply · 09/05/2019 16:56

Had these the other day - recommended on here - gorgeous!

What should I make for dinner?
Boulezvous · 09/05/2019 18:59

Make sausage pasta or gnochi.

Cut the sausages into chunk removing them from the skin. Cook with garlic, a little onion. When done stir in Elmlea or cream with paprika, whole grain mustard, black pepper and a little cayenne pepper stirring the grungy bits off the pan into the sauce. Add it to pasta.

Eat with a side salad. Yum.

Meanwhile I'm making stuffed roasted red peppers, Greek salad and sauté potatoes.

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