Cheese - cheddar (block of vintage), parmesan (block to grate), sliced smoked cheese, grated mozzarella, grated "Ultimate Pasta Mix" (Dunnes Stores), tiny bit of leftover goats cheese, small block of a local artisan cheese (with nettles).
Some coffee flavoured buttercream icing
Semi-sundried tomatoes in olive oil
Goose fat (for roasties)
Beetroot (I must throw that out - it's languishing)
Half a bottle of Limoncello
2/3 bottle of sweet chilli sauce
Large bottle of Belgian beer
Pack of ready-rolled puff pastry
(Normally also on that hanger shelf on top of the bottles - 2 pizza bases - but we ate them last week and I need to replace them)
Butter
Pesto (sundried tomato, wild garlic, regular basil)
Olives
2 Welsh Rarebit things from M&S (cheese and seasoning in a pottery dish to bake)
Various cooked and cured meats in sealed packs (about 4/5 small ones) and half a salami in a tub
Fresh pasta (pappardelle to serve 4, and 1 tub of pasta parcels, this week has mushrooms, last time was ham and cheese)
Eggs
1 Dollop of cream left in the bottle
Some leftover coleslaw from the weekend
Berries
Milk
OJ
1 glass of wine at the end of a bottle
Squirty cream in a can (for hot chocolates)
Large tub of natural yoghurt (mostly for smoothies, some in curries)
Crème fraiche
Ghee
Mayonnaise
A sticky toffee pudding to share
Various condiments and sauces and jams and seasonings and chutnies on the door of the fridge
Bacon lardons (I buy Lidl double packs as they last ages and are super useful)
Cooking chorizo
Rashers and 1 small black pudding
This week there's chicken breasts and turkey burgers in there too
Carrots
Cooking apples
Rhubarb
Mushrooms
Courgettes
Peppers
Avocado
Ginger
1 chilli
Lettuce
Spring onions
Long life sweetcorn on cobs (1 pack)
limp brussels sprouts and 1/3 of a cauliflower (I haven't been great at using veg in the past couple of weeks)
With the hummus, maybe peel and chop some carrots and peppers into batons/sticks, and keep them in an airtight container to nibble healthily on and for DCs to eat.