If you could only eat one meal for the rest of your life, what would it be?

[catinboots99]

I'm pretty certain it would be roast chicken, roast spuds, cabbage and gravy. Or maybe steak, pepper sauce, jacket potato and peas. It's a tricky one.

Pud would be sticky toffee pudding and vanilla ice cream fo sho

Starter - calamari

Main - medium rare steak, chunky chips, garlic mushrooms, onion rings

Desert - cheeseboard with nice bread, chutney and grapes

Merlot to drink

Don't think I'd last long on this lot though 😂

@LesLavandes frozen Maltesers? I am so intrigued!

Crispy chilli squid to start.
Ribeye steak ciabatta with fried onions and mustard, chips and a massive goats cheese stuffed portobello mushroom on the side.
Sticky toffee pudding with clotted cream for pudding.

Jacquesjacques - freeze a packet and try them 😊

Is meze cheating?

On a similar theme. Cut wafer thin slices of Mars Bar and freeze. Best petit fours ever.

Surf n Turf and chips
Mango

Fresh English Asparagus with Hollandaise
Roast Chicken with Jersey potatoes, french beans, mini corn, stuffing, chipolatas, bread sauce and gravy
Home made Victoria sponge cake with strawberry jam and lots of cream

I want that now! Got fish tonight though!

Hot buttered toast. Boring, but my ultimate fave. Loads of butter, right to the edge, vert very dark toast. The end of the bread as well. Can't beat it.

Bread. Cheese. Wine.

All I'll ever need...

It would have to be a roast dinner. Probably chicken. I love lots of foods but I think I'd get sick of everything eventually. Can't imagine ever getting sick of a good roast.

Jacket potato with beans and cheese followed by mint choc chip ice cream

Would it be cheating to say 'carvery'? They rotate the different meats and veg.

Pudding wouldbe tiramisu.

Hahahaha, OP - you can't start a thread titled "If you could only eat one meal for the rest of your life, what would it be?" then promptly post two options…. Kinda defeats the purpose lol

Tomato bruschetta for starter. Steak with tonnes of garlic mushrooms, fried red onions and tomato, spinach and fries for main and something with chocolate, fresh cream and either raspberries or cherries for dessert.

To start; garlic mushrooms and hullumi
Main; roast (with meat changing every day)
Pudding; fruit salad

Yum!

really thick vege soup(the best you could ever make) with some hunky white toast.

a lamb roast with every single trimming and veg and mint sauce.possibly a Yorkshire too. or my grans chicken thigh and pearl barley stew.

and for pudding mums treacle sponge or my g-dizzles apple and blackberry crumble.

Vegemite toast, mango & a very large flat white with almond milk

Glamorgan sausage starter. A dipping sauce.
Red lentil bolognaise with wholewheat spag, and made with home grown cherry toms and red onions. A generous grating of mature Welsh cheddar. Sea salt. Fresh ground peppercorn medley.

pudding? nah. Some smoked almonds. A mug of tea.

Salad (w. apple, avacado & lemon juice), baked potato wedges, baked chopped bell peppers and tofu.

...tbh, we've had variations of this for the past 4 days...

Starter salt and pepper chicken wings

Main Cajun chicken pasta

Dessert strawberry tart

macaroni cheese

roast chicken with sage and onion stuffing, roast and mashed potatoes, chipolatas, cauli, broccoli, a roast veg, gravy.
starter: seafood platter
dessert: cheeseboard.
Good coffee
Wine, possibly merlot as light enough for chicken and white can be a bit acidy..

Roast goose and all the trimmings (Christmas dinner)
Thorntons Continentals
Bottle of Pinot Grigio