If you could only eat one meal for the rest of your life, what would it be?

[catinboots99]

I'm pretty certain it would be roast chicken, roast spuds, cabbage and gravy. Or maybe steak, pepper sauce, jacket potato and peas. It's a tricky one.

Pud would be sticky toffee pudding and vanilla ice cream fo sho

Fish tacos. I freaking love fish tacos.

Good crisply mixed veggie pakoras and dip

Maple syrup/grain mustard roasted gammon, cauliflower cheese, carrots/peas, roast potatoes

Or

Surf n turf (Fillet steak with garlic prawns and lots of garlic butter), sweet potato fries, onion rings, broccoli/carrots

Whipped strawberry cheesecake and cream

Do you listen to the Off Menu podcast? Can’t link for sone reason- but I promise you’ll love it.

Calamari

Roast dinner, turkey, every trimming you can think of

Some form of chocolate cake or brownie or cookie. Or just chocolate. An Easter egg!!!

Creme brûlée followed by creme brûlée then some creme brûlée

Pie, mash and liquor with lots of vinegar.

Good old cockney girl.

Roast lamb with trimmings and endless Yorkshire puddings

Christmas dinner
Trifle with orange jelly.

Lamb shish kebab with homemade chips and salad.

Fritto Misto starter with garlic alioli
Mousakka with Greek salad.
Raspberry creme brûlée with almond biscotti
A good savingion blanc.

I think it would be what I order from my local Greek restaurant: taramasalata, pitta, calamari, greek salad, lamb chops, patates and aubergine with skordalia. I'd obviously take my time.

This is a game that brings me far too much anxiety because I can't choose! I overthink it. I mean, do I have to shop and cook this meal or is someone doing it for me? If I choose steak can I choose the quality or do I risk getting a ropey bit that's not nice now and again?

I like good way to much to make such an important choice.

Cheese board would have to be in there somewhere though because cheese is everything.

Pie mash and liquor for me too Christmas mouse.
Don’t forget jellied eels

Fillet steak, jacket potato and salad no contest followed by lemon meringue and cream

Sorry Bumblebee, but that has really made me laugh

Proper jacket potato with butter cheese and beans. Plus a dollop of sour cream.

Starter: Fried mixed seafood (the kind of thing you get for lunch in Spain or southern France) with some French baguette and normandy butter and a lemon for squeezing. Glass of San Miguel or Estrella to go with.

Main course: roast shoulder of lamb, roast potatoes, roast parsnips, cabbage and leeks cooked together, glazed carrots, cauliflower cheese, mint sauce, gravy. Glass of Picpoul to go with.

Third course: cheese plate with lots of home made crackers must include roquefort, a good brie, jarlsberg, red leicester, and some kind of Italian soft cheese. Glass of Merlot to go with.

@BumbleBeeWineGlass same!! I always think I'll say 'sandwiches' so then I have lots of variety and options, but what if the sandwiches end up with shite in them because I wasn't specific enough??

My nans brown stew chicken with all the trimmings. Followed by her apple crumble and custard.

A good quality roast chicken, new potatoes and salad with homemade dressing.
A proper fresh fruit salad.

Starter: a shredded duck salad with plum sauce dressing
Main: pasta stuffed with mushrooms and cheese, with more cheese grated on top, drizzled with pesto and sprinkled with toasted pine nuts
Dessert: strawberry gateau with the nuts round the side or a black forest gateau
Drink: pina colada
Cheese board- yep with walnuts and grapes

I haven't ever thought about this before promise

Ploughmans for me, fresh crusty bread, salted butter, Farmhouse Cheddar, a strong creamy blue and a strong, oozing, rinded cheese with crunchy pickled onions and homemade chutney.

Not so bothered about puddings, but I am partial to fresh profiteroles with whipped cream filling (no alcohol or other flavouring) and hot chocolate sauce.

Platter of stinky cheese, crackers, crunchy baguette, grapes and cornichons.

Baked cookies and cream cheesecake

Chicken dupoaza, garlic naan, pilau rice.