Anyone up for a recipe sharing thread?
I've just collected this from Tefal and wasn't sure what to make of it.
So lunch today was an amazing tomato soup. A tin of toms, half a tin of water, frozen onions, garlic, some sauerkraut and beetroot (because I have some), some antipasti peppers in olive oil.
I popped it all in the jug, pressed the soup function and seven minutes late a piping hot creamy soup was ready. Magic. And very surprising. I'm going to make hot choc with oat milk later- it should be lovely. I hope.