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Dinner party chef?

28 replies

NoNeedToArgue · 01/03/2019 07:08

I'm about to hit 40 and need to change my life! I have an amazing husband and three great kids but I am in a job I hate with all my being - but which pays fairly well.

I should have done something with food...

I have no formal training but I absolutely love cooking, and read and think about food all the time. I have friends for dinner often, and it's the show-off cooking that I love the most. I hope everyone is being truthful when they compliment my food... I think they are!

Last night I struck on an idea - to set myself up as a dinner party chef. I would liaise with hosts about what they wanted from their dinner party, decide on a menu, and come and cook and serve it at their house. I think I would primarily be targeting busy people who love entertaining but don't have time for/ haven't got an interest in cooking.

My husband is in marketing and has some great ideas about how to get myself out there...

I haven't been able to sleep for excitement. I think the dinner party thing would be the part I would love the most, but in order for me to make this my living I would also need to offer another service - maybe stocking people's fridges/ freezers for the week? Providing healthy ready meals for families?

What do you think, wise mumsnetters? Would you ever be interested in a service like this? I know I would have to keep doing my day job for a long time yet but having this almost as a hobby to start with would give me the passion and enthusiasm that I am so badly missing in my work life right now.

TIA for any advice/ thoughts!

OP posts:
NoNeedToArgue · 01/03/2019 08:33

VeryFoolish- is your goal to do it (food) full time, or do you think that's unrealistic? Or is it not what you're after?

OP posts:
Notwiththeseknees · 01/03/2019 08:44

Re-reading my PP I would just like to clarify that I really am not including anyone with an allergy under the heading of "Faddy". I do understand how depressing, limiting and sometimes lethal an allergy can be!

VeryFoolishFay · 01/03/2019 09:01

At the moment, it's a bit of a sideline. I have a nice day job which I enjoy and it's takes the pressure off the food side. But I'm conscious the day job might not be there for ever.
It would be a big jump to do it full time. It's extremely time consuming.

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