When shops get it wrong.

[MaudeLynne]

I bought a 'baguette' from Morrisons yesterday to eat for lunch with some brie. Except it wasn't a light, fluffy, crispy baguette, it was a long thin doughy white bread stodge. Just because it is shaped long and thin doesn't make it a baguette. Wrong, Morrisons, just wrong.

I hear ya. While we're at it, why is meat now served between a brioche bun? Brioche is a sweet bread, good with continental breakfast, stop putting beef in the middle of it