1.5 cup plain flour
1 cup of brown sugar
1/2 teaspoon salt
1 teaspoon of: bicarb of soda, baking powder, cinnamon and ground mixed spice
4 eggs
200 ml vegetable oil( not olive)
1.5 cup finely grated carrots
1 cup chopped pecans or walnuts
Handful of dessicated coconut(optional)
Sift all dry ingredients
blend oil and eggs until well combined
Add egg mixture to dry ingredients, combine until there’s no lumps.
Add carrots, nuts and coconut, combine together.
Bake at 170/175 degrees fan oven for about an hour, then prick with wooden skewer,if it comes out dry the cake is ready.
Icing:
200 g unsalted butter
250 g soft creamy cheese( philadelphia type)
1/2 cup icing sugar
teaspoon of orange essence
Sift the icing sugar, cream with butter, add cheese and irange essence.