Knorr Chicken Stockpots Question

[Christmasfairy07]

Making a slow cooker sausage casserole which calls for 50ml stock & 50ml hot water. Shall I use one stockpot?

Anyone? They are concentrated so I would have thought one would do but better to check

I would used just one as 50ml is not much liquid

1 stock pot with 100mls of water should be fine.

Make the stock up as directed on the packet, then add 50 ml of it to your casserole, with the 50 ml of water. Use any leftover stock as a base for soup, or just drink it as is :)