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Why does cheese...

8 replies

Soubriquet · 07/02/2019 19:03

Always taste better grated?

I’m not a big cheese fan but I am partial to the odd cheese sandwhich. It always tastes better when it’s grated though not just sliced and popped on the bread. Why is this I wonder

OP posts:
BikeRunSki · 07/02/2019 19:04

Greater surface area.

WorraLiberty · 07/02/2019 19:04

I'm the same. Probably because like you, I'm not a big cheese fan.

Lovely grated in a sandwich with a bit of finely chopped red onion, or melted on toast.

MikeUniformMike · 07/02/2019 19:05

The grated stuff in packets is grim.
Freshly grated is good.

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Soubriquet · 07/02/2019 19:06

Yeah I can’t stand the ready grated either

But it’s coated in something to stop it sticking together which is why it tastes so dry

Lovely fresh grated all the way

OP posts:
MikeUniformMike · 07/02/2019 19:11

Mmm could really go cheese on toast now.

safariboot · 07/02/2019 19:26

I stick to sliced because I find cheese tastes better in my mouth, not all over the floor Grin

3out · 07/02/2019 19:27

I’m not a fan of grated, but I love cheese

MikeUniformMike · 07/02/2019 19:28

I slice cheese too but it's because I am greedy and lazy.

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