In theory I'm a fan of my slow cooker and have made bean chilli and braised red cabbage this week (separately).
I can't see the point in slow-cooked dal as it's so fast to make on the hob.
Rice goes strange for me.
And I've run out of inspiration, of late.
Please tell me your ideas,
I usually use the slow cooker when I'm doing all the home stuff, school runs etc so and can add water or turn it down if needed. On days I work I'm out of the house for ages and have never been brave enough to leave it on all day.
How, exactly, do I use it as a route to domestic deification?