So, we are hosting the annual gettogether next week for about 16 adults and 18 kids, all ranging between 2 and 10.
Guests arriving at 4 and planning to serve food and drinks. Can anyone share some handy tips or advice so I'm not running around like a blue arsed fly?
Thinking a choice of 2 slow cooker curries with rice for adults and pizzas for kids. Then the usual crisps, nuts etc. Beer and wine... I don't usually host these numbers so I'm clueless tbh.
Thanks a million