Help! Gammon netting - do I leave on while it cooks or not?

[EmiliaFart]

Need to start cooking it asap and don't know what to do!

Depends how you are colliding. I left the net on for the poaching but and took it off and glazed for the roasting bit.

Sorry colliding should be cooking

Yes, on for in water, off in the oven.

Cheers Gwyn - that's what I was leaning towards. Will boil with it on then take it off for the glazing stage.

Sorry, I meant suimmer,not boil.
Put the ham in cold water, bring to the boil, then reduce to a simmer.
Recipe here is good www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham

Simmer!

You been on the sauce already tiddlipom