What do you do with a load of fat? Christmas related.

[CurlsandCurves]

I picked up a lovely piece of topside for our Christmas dinner. And it’s very kindly come with a decent amount of fat. But I’m not sure how to use it. Do I stick it to the beef, or put in the roasting tin, or...

What’s the best way to use it to make my beef taste awesome?

Balance it on top?

I’d use the fat with the roast potatoes

Yum!

I'd put it on top and cook the potatoes round the beef when it's melted down