.....as the bastard is stuck in the top drawer of the freezer and I can't get it out without defrosting the whole bloody machine.
It was all going so well . I bought a little uncooked ham joint about 2 months ago and shoved it in the top drawer. However, it was a tight fit and I had to squidge it in. Of course, physics or whatever, is laughing up its sleeve at me because once frozen it cannot be squidged out again. There is no give in a rock solid piece of pig meat.
Silver lining is that come mid summer when I get around to defrosting the freezer there will be gammon on the menu.