What side dish would you serve with chicken tarragon ?

[IndigoSpritz]

Firstly, I admit I didn't make it myself. I was lucky enough to find it in the reduced section in Waitrose. But I can't think of a suitable accompaniment. I'd be grateful for any suggestions.

Thankyou.

Sauté potatoes and green beans

Rice or pasta or maybe mashed potatoes.

Definitely green beans.

Wild rice and green beans.

Or mashed potatoes and peas.

I do a tarragon chicken recipe with hasselback potatoes and grilled asparagus. It gets a lot of compliments for not much work!

Leeks - leeks go really well with chicken & tarragon.

Thankyou everyone. I seem to remember my Mum doing green beans with CT. At a French restaurant I went to a few times decades ago, thin French fries was the norm. I'm not sure about that now.

Agree with green beans/leeks and rice/mash but would also suggest mushrooms as a great accompaniment. Maybe sautéed with a little garlic and lemon juice added at the end, or with chopped shallots and a splash of sherry.

Carrots, also.

Steamed tenderstem broccoli with garlic and flaked almonds

Wild rice & tenderstem broccoli

I love Chicken Tarragon and would love your recipe ClaudiaWankleman if you would be happy to share?
I would have it with potato (baked or sauteed or creamy mash) and sugar snaps or green beans

Carrots, tenderstem broccoli and hasselback potatoes.

Hasselback potatoes and green beans

I always keep a microwave golden rice in the cupboard for such occasions, mixed with peas from the freezer. It's surprising how many dishes that goes with.

Dauphinoise potatoes. Probably ready made like Sainsburys or Marks.

Thankyou all. I'm sure I'll be able to come up with something from your ideas. I've just bought some Uncle Ben's golden vegetable rice this morning but I'm having that tomorrow with chicken Kiev. Home- made pizza tonight. Isn't it a privilege to eat well ?

Little diced fried potatoes (can't remember the posh name for them) and green beans

Parnentier potatoes, fourquenelle. I make them with olive oil, butter, smoked paprika and, sometimes, cubed pancetta or bacon lardons.

Parmentier.

Lyonnaise potatoes are so quick and easy. Slice some par boiled potatoes, add some thinly sliced onion and sauté in butter.

Thanks @IndigoSpritz I do like them!

I think I'll do parmentier potatoes and mixed vegetables. Many thanks for your ideas.