Would this taste disgusting or ok?

[CoatedInSnow]

I have left over carrot and ginger soup, maybe 1.5 portions.
I have left over tomato sauce from tonight's pasta, enough for 2 DC.

Tomorrow, I'm planning to make a beef/tomato stew for lunch. Would a bit of stock, the leftover tom sauce and the leftover soup make an acceptable stew? Or would it be vile?

The sauce and some meat but not the soup!

How gingery is the soup?

I think the soup having ginger in it might be a disaster for your stew. Leftover sauce will be fine.

I'd fry off the meat, carrots and celery and add it to the sauce and serve it with mash.

Freeze the soup!

Keep the soup separately and add something else to it to make up to two portions? Some extra stock and rice or noodles, stock pak-choy & spinach, stock and mixed peppers and shredded cabbage.

Use the sauce, freeze the soup

It's quite gingery. The soup has already been defrosted once.

It might make an interesting curry... Not very authentic though.

I'd leave out the soup. I don't think the flavours will work in a stew.

Well I think it sounds scrumptious!