Help me with my soup please

[DaanSaaf]

I'm making vegetable soup. I've boiled a shit ton of veg, added stock pots, herbs and seasoning and it's all nice and soft.

What do I do now? Last time I blitzed it and it ended up a weird puree with a layer of water on the top. I don't want to ruin it. Can there be too much liquid?

I usually chop my potatoes, neeps and carrots really big. Then when cooked, I scoop them out and mash. And I blend the stuff which is left in the pan - the leeks, celery etc :)