For DH and I, a glass of wine or beer or cider to complement the meal is an integral part of the enjoyment.
Pre drinks of shots before sobering up in an overpriced club sounds less fun.
Chilling with friends over a pint or three and a catch up chat is cool.
Universities nowadays do not have "the union bar" with non profit prices.
Do we drink less or more than them?
Which is healthier long term? (socially and liver wise)