cooking balls ups

[redzebra10]

i have
forgot to put the white sauce on the lasagna, pasta was like card board.
left the jiblits in the turkey mmm tasty
didn't take the plastic packaging off the microwave burger was'nt just the cheese that melted
what's yours

Way, way, way too much garlic to a pasta sauce.

It was my first meal in my first place (it was also a jar that I decided to "jazz up") and it was inedible. Who knew you could ever have too much garlic??

I am now two decades down the line and make a lovely range of homemade pasta sauces.

The time I reheated some meat wrapped in foil. I left it wrapped to stop it drying out. When I unwrapped it, it was cheese cake. It was only 3 years ago.