DS has just returned from a trip to visit his Dad in West Africa. He has brought me back a lovely gift of raw cocoa butter in a fruit/seed shell container. It smells lovely and I'd love to use it, but I'm completely confused how to!
It's very hard and crumbles when I try to scoop it out. I've tried melting it and it's very oily, I can't get it to sink in to my skin. Is this for cooking? To use on my skin? Any suggestions gratefully received!
If all else fails the pot is lovely to display, but I'd like to know how to use the butter too!