Has anyone got any good recipes using dried mudrooms?
I soak them in stock to use for mushroom risotto, which is a favourite with 3/5 of the family... But two aren't really fans of rice though alk eat mushrooms.
We've got a huge stock of dried mushrooms thanks to foraging FIL and he was a little deflated to see how many we still had when he turned up with more! I do really appreciate the gift but what else can I do with them?