Fridge not shut properly - meat

[LaChatte]

Last night (about 10pm) DH didn't quite shut the fridge door properly, he realised this morning at 6:30. The thermometer read 14°c. Are there any food biology specialists out there who can tell me if we need to chuck all the meat or not (whole chicken, pork, bacon & ham)?
What would everyone else do?

Anyone?

Is it cooked or raw? Raw you’ll probably be ok. I’d chuck the ham.

I feel your pain. Realised this morning our fridge has died. Everything is at 18 degrees C.

I did this the other week - I cooked the pack of chicken thighs straight away but chucked the bacon as wasn't needed for that day. Didn't give us food poisoning! Not sure I'd have kept stuff to cook a few days later though.

Have bunged the chicken in the oven and about to do the same with the rest, it all looks and smells fine. None of it was opened.