The more toddler-friendly the better!
I’ll go first.
Veg Risotto.
Take handful of frozen mixed veg (peas, sweetcorn, carrot, pepper and broccoli) and fry in the pot till it’s softer.
Chuck in a chicken stock pot. Boiling water to cover the veg and add some rice.
Keep adding water as the rice sucks it up and keep stirring till cooked.
It’s a favourite of my three year old. She’ll eat it on its own or with salmon or chicken.