Tinned spuds in stew...

[lucysmam]

How long should they be in for?

Ta :)

Tis ash if it has spuds.
They are already cooked so just to heat through

But hash is corned beef!

This is chunks of beef...so stew

I'll pop them in as we get in from school, while dd1 gets a shower. Thanks TheQueef.

Save a couple to slice and fry for your supper.
Tinned spuds are heavenly fried in bacon fat

... tinned... spuds. Um. Not being snarky! I'd just forgotten they existed.

I'd toss little new potatoes/Charlottes in 30-40 minutes before eating, myself.

Half an hour should be long enough!

Spoon we don't have time for that tomorrow - hence the ones in tins.

I read on here that they'd work well in a stew, which will be in the slow cooker for when we get in before heading straight back out.