WWYD with a crazy amount of cheese (give me your cheesiest recipes / meal ideas)

[thiskitten]

I was MOH at a wedding this weekend and they had one of those huge "cakes" made out of huge wheels of cheese. Barely anyone had any of it so I got sent home with 4 huge wheels of cheese (1 blue and 3 hard cheddar type cheeses). One of the cheeses is about a foot wide. I'm not sure if a food bank or something would be able to take it as it's all had a couple of slices taken out.
What shall I do with it? I'm thinking the only way not to waste it is to cook a load of very cheesy meals for the freezer?
Give me ideas

You can freeze cheese! Just cut it into manageable blocks, wrap it in cling film and stick it in the freezer!

Gyou can freeze cheese. Just cut it into reasonable portion sizes, wrap in cling film or freezer bags and put in your freezer. Then eat it when you want to.

X post.

Macaroni cheese!

I second the macaroni and cheese suggestion! This recipe is amazing:

www.completelydelicious.com/classic-baked-macaroni-cheese/

Cheese Scones

Make and freeze lots of portions of cheese sauce for lasagna, macaroni cheese, cauliflower cheese later

Send it to me

Cheesy fish pie
Cauliflower cheese
Macaroni cheese
Cheese sandwiches and toasties
Cheesy mashed potato
Jacket spud with cheese
Cheesy omelettes
Lasagna with a cheesy topping
Cheesy baked enchiladas

Quesadillas
Pizza
Soup with cheese in it eg broccoli cheese

Cheese fondue 🤤

Second cheese fondue here too! Make in batches and freeze in pots, defrost when wanted and heat serve with bread, cheese straws, veg as a tasty snack/starter.

oooh I cannot get past a foot wide bit of cheese!!

man I love cheese.

quiches, macaroni cheese, one of those hedgehog cheesy garlic bread things that was everywhere on the internet a while back, cheese on toast, cauliflower cheese, cheese souffle

Huge cheese and wine party for all the neighbours?

Grate loads and freeze it in plastic bags or boxes. Use as required straight from the freezer. Saves washing a grater each time.

Pasta in very cheesy sauce smothered with cheese - I used to do a kind of pasta bake / pasta sauce thing - It had 4/5 types of cheese used in it

grate. crumble. cube all the cheese - boil pasta leave some water with it as you transfer to a pryex dish - add all the cheese and stir with a bit more pasta water and put in oven for 10-15 mins till cheese is gooey - serve with salad for the look of it but you wont be fit for the salad and nice bread,

It is very very heavy and stodgy and heaven in a bowl.

Have laxatives on standby as often needed afterwards

I second grating it before you freeze it,some hard cheese is a pain in the arse to slice once it's been frozen and sliced(it crumbles loads)grating will mean it's ready to use in meals as well.

Thanks guys I've done a lot of the suggestions and there's still so much left.
I also bought a rotary grater to help with he mammoth task of grating before freezing some of it. I have 1and a half freezer drawers full of grated cheese. And there is still so much left!