Help me rescue my pie filling, I’ve over-mustard-ed..

[Peanutbutterjar]

I lost concentration and put a heaped tablespoon of mustard in rather than a heaped teaspoon, a I really heaped... it tastes not good..

Is there anything I can add to tame the mustard flavour?

Big dollop of cream?

I’ve got creme fraise, will that do trick?

Yes was going to suggest crime fraiche, will tone it down a bit hopefully

Or creme fraiche even

I’m going in with the creme fraiche...