Slow cooker beef stew

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Diced casserole beef in water (just to cover). Been in 2 hours on high and an hour and half on low. It's tough as old boots and I need help to rescue it please. I need to cook it plain due to child with special needs, will add roasted veg as a side. More water? less water? take it out and put into oven? HELP!

Needs to be on much longer. Pop in at breakfast eat from 6 pm onwards.

great. in that case i may keep it going and reheat tomorrow instead

Yes it needs much longer. I tend to put my slow cocker on for 6-8 hours.

I put mine on high for at least 10 hours. Id put it in the oven now for a couple of hours

I agree. Keep it going, it will be lovely tomorrow! I usually do mine for 10 hours on low.

Yes, much longer. I would usually do it at least 6 hours on high, that's with warm stock to start it off with.

we've decided to takeaway tea..... will keep it in and use it tomorrow. THANK YOU! you lot are amazing :-)

How was your tea?!

Haha well....... I loved it. Girl wasn’t hungry, boy ate half, husband sniffed at it. Made yorkie puds and everything!! I think I will freeze the rest and surprise them with a pie next month :-D